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leaf lard

noun

  1. lard prepared from the leaf fat of the hog.


leaf-lard

noun

  1. lard prepared from the leaf fat of a pig
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of leaf lard1

First recorded in 1840–50
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Example Sentences

“That Silver Leaf Lard’s the best for baking,” she said, patting the number-five tin.

These tortillas are handmade with leaf lard, producing rounds that are flaky, rich and toothsome, perfect for whatever filling you desire.

Even rendered leaf lard, the least flavorful of all the rendered animal fats, would add a noticeable shade of nuanced flavor with very little extra effort.

The other is the fat: a leaf lard from Sylvanaqua Farms in Virginia, which gives the tortillas their flaky texture, almost like Indian paratha.

Lard: Worth stocking up on if you can find the good rendered leaf lard.

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