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leaf lard
noun
- lard prepared from the leaf fat of the hog.
leaf-lard
noun
- lard prepared from the leaf fat of a pig
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Word History and Origins
Origin of leaf lard1
First recorded in 1840–50
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Example Sentences
“That Silver Leaf Lard’s the best for baking,” she said, patting the number-five tin.
From Literature
These tortillas are handmade with leaf lard, producing rounds that are flaky, rich and toothsome, perfect for whatever filling you desire.
From Washington Post
Even rendered leaf lard, the least flavorful of all the rendered animal fats, would add a noticeable shade of nuanced flavor with very little extra effort.
From Seattle Times
The other is the fat: a leaf lard from Sylvanaqua Farms in Virginia, which gives the tortillas their flaky texture, almost like Indian paratha.
From Washington Post
Lard: Worth stocking up on if you can find the good rendered leaf lard.
From Washington Post
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